The Importance of Food and Work Rest ~ Construcciones Yamaro, by Armando Iachini

The Importance of Food and Work Rest ~ Construcciones Yamaro, by Armando Iachini

In all the countries, the
construction area is one of the most demanded areas and the one that generates
the most revenue
. Thus, it is one of the works that requires the most working
force. 

That is why it is important for enterprises to comply with a series of
parameters in order to have their workers at their best performance and the
objective of each project is achieved.

The Importance of Food and Work Rest ~ Construcciones Yamaro, by Armando IachiniIn Venezuela, the working time must
not exceed 8 hours per day. The additional time must be counted with extra
revenue and must not exceed 10 hours per month, according to the Organic Work
and Workers Law that has vigor since 2013. 

The norm establishes other benefits
that employees must enjoy; elements considered as inexorable in a boss-worker
relationship
.

Within the 8-hour block, workers
must have free time to eat. In construction places, the body energy demand is
superior to the management areas. That is why it is necessary to have well-fed
workers in order to avoid anemia, faints, and other kinds of illnesses
.
The Importance of Food and Work Rest ~ Construcciones Yamaro, by Armando Iachini
It is important that enterprises
allow their employees to comply with one hour of integral rest and having space
for enjoyment that is enough to take a nap. Workers can gain energy and
continue with their work after recess time.
Enterprises
must contemplate rest as working time because this guarantees a better
performance of the workers. They are vital tools to achieve short, medium, and
long -term goals
. That is why resting hours must not be considered as a loss of
money. 

Ver fuente